Sanyo ECJ-M100S Micro-Computerized 10-Cup Rice Cooker

Sanyo ECJ-M100S Micro-Computerized 10-Cup Rice Cooker offers versatility in preparing rice, vegetables, stews, soups and a lot more. It presents a fashionable look in any kitchen with its stylish steel wrap with black accents. It produces up to 20 cups of perfectly-cooked rice with its 10-cup uncooked-rice capacity so you can have plenty for group of friends or family gatherings. You can cook food immediately, if you want the cooker to start its cooking cycle at any desired time, you can use its 15-hour preset timer.

Equipped with multi-selections accessible through its easy-to-use keypad, you can cook various types of rice, steam, prepare soup or even bake a cake. This micro-computerized cooker has a thick 2-mm non-stick inner pot which provides even heat distribution. It has “keep warm” mode which maintains food at serving temperature and a reheat function.

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Sanyo ECJ-M100S Micro-Computerized 10-Cup Rice Cooker Features and Specifications

Sanyo ECJ-M100S Micro-Computerized 10-Cup Rice Cooker Review

Our research for Sanyo ECJ-M100S Micro-Computerized 10-Cup Rice Cooker revealed a lot of positive online reviews and many outstanding ratings. Customers were very pleased with the non-stick surface that works perfectly and not a single grain of rice clings to the inner surface. The enclosing lid keeps everything inside so there’s no need to worry about cleaning the counter-top. The timing functionality comes very useful as it can be set to start cooking ten hours later, so food will be ready when you get back from work. Some users couldn’t believe how easy it is to make rice in this rice cooker and how tasty the rice is when it’s done. This particular cooker is fabulous with no discolored or crunchy rice at the bottom, but perfect rice throughout the pot. It’s really easy to clean and the inner pot and the inner top lid come out so they clean up really easily. It has a timer to plan ahead. Some users felt weird making hard-boiled eggs in a rice cooker, but they’re really awesome and easy that even if one cracks, it doesn’t spew white all over the place like it used to in the teapot. Eggs crack very infrequently though, because they sit in a tray and don’t around in boiling water.

Few buyers complained though that this does not work well because it leaves too much water on the bottom. Also, the steam condenses on the inner lid, then drips down onto the rice and seeps to the bottom. Since the rice sits in water, it spoils and turns yellow very quickly so you would have rice that looks normal on top, but the bottom half is already spoilt.

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After reading the available reviews for Sanyo ECJ-M100S rice cooker, our team agreed that it’s a great cooker based on its features, performance outstanding reviews. The positive reviews outweigh the negative feedbacks by far. In addition, the cooker’s stainless steel finish on the outside looks great on the counter.